Name: Beef Macaroni Specialty
Ingredients: 1 lb ground beef; 2 large onions; 1 can italian style stewed tomatos; 2 boxes Kraft Mac & Cheese

Beef Macaroni Specialty

This recipe was a specialty of my father's.

Servings 4

Brown the ground beef.
Do not slice the onions like they were going in a sandwich, and do not chop them. Instead, quarter them, going from top to bottom rather than around the middle, then continue cutting top to bottom until you have them the size you want.
Add onions and stewed tomatoes. Simmer until onions are fully cooked, stirring frequently so meat does not burn.
Meanwhile, boil water and cook macaroni.
Drain the macaroni and add to meat mixture, which you should have transferred to a large serving dish when it finished cooking.
Stir in the cheese packets from the macaroni, and then add as much additional grated yellow cheese as you want.
You can also add seasonings to taste. My mother sometimes adds some extra garlic, but generally find that the seasoning of the Italian style stewed tomatoes, plus the cheese, gives it enough flavor.

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