Chicken, Vegetable, and Rice Medley
A nice chicken, vegetable, and rice medley.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Ingredients
- 1 cup uncooked rice
- 1/2 white onion minced
- 1 shredded carrot
- 1/8 very large cucumber - cut into slices then quartered.
- 1/4 zucchini - same
- due to the size difference in the cucumber and the zucchini these should be roughly the same amount of each
- 2 scallions chopped
- 1/4 to mato chopped
- 1 small can white and yellow sweet corn drained.
- 3 boneless chicken breasts cubed
- 1 can Campbell's sun-riped yellow tomato soup condensed.
Instructions
-
Soak the rice. Toss the water.
-
Rinse the rice again and toss the water.
-
Start a tea kettle boiling.
-
Add about 2 dollops of virgin olive oil to a pan and fry the uncooked rice until there is a noticeable color change, stirring frequently with a spatula to keep it from burning.
-
Add 2 cups boiling water from the tea kettle.
-
Stir in 1 tablespoon chicken style consomme instant soup and seasoning mix. Return to boiling. Stir in vegetables, chicken, and tomato soup. Add a little extra water if needed.
-
Simmer for 10-12 minutes.
-
Let sit for at least 10 minutes so that the rice may absorb the remaining liquid.
Recipe Notes
You can top with a little rice and add some sea salt to bring out the full flavor of this dish.
Be First to Comment