E
Easy Shredded-Beef Chili
A quick and tasty chili using shredded beef.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 5 hours 15 minutes
Servings 8
Ingredients
- 1 sweet onion chopped.
- 2 large cans Manwich Sloppy Joe mix
- 2.5-3 lb rump roast
- 2 cans dark red kidney beans
- 1 packet McCormick chili seasoning mix hot
- 1 fresh lime
- 2 tablespoons peanut oil
Instructions
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Saute onions in a pan with peanut oil along with contents of seasoning packet until translucent. Transfer to slow cooker.
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Rinse beans and add to slow cooker.
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Brown roast on all sides in the same pan, using a little more peanut oil if necessary. Place in slow cooker on top of beans.
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Add sloppy joe sauce to slow cooker.
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Cook on high for four hours.
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Remove roast from slow cooker. Using two forks, shred roast, and return the shredded meat to the slow cooker. Mix well.
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Squeeze the juice of one fresh lime into the chili. Stir, and let sit on "warm" for a half hour to an hour.
Recipe Notes
Serve hot over bread or tortillas (I find the flavor of an onion roll goes very well with this recipe) and topped with cheese (I recommend sharp cheddar).
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