Skip to content

Category: Sandwiches

Salmon Salad

Published by jarandhel on March 21, 2015
Print

Salmon Salad

Pretty much like tuna salad, only with salmon. I find it tastier.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Jarandhel Dreamsinger

Ingredients

  • Two 2.5 ounce foil packets of salmon of your preferred brand.
  • Three to four spoonfuls of Miracle Whip.
  • Garlic powder
  • Oregano
  • Basil
  • Mrs Dash Italian Seasoning
  • Mrs Dash Lemon Pepper Seasoning go heavy on this one
  • Poppy seeds
  • A very small less than one tablespoon splash of white vinegar.

Instructions

  1. Mix salmon and Miracle Whip thoroughly. You want just enough Miracle Whip to coat the salmon, not to overpower.
  2. Stir in other ingredients.
  3. Serve on bread. Shepherd's Bread is very good for this.

Recipe Notes

Celery seeds or onion flakes could be substituted for the poppy seeds. The point is to give it just a bit of crunch.

Chicken with Salad Melt

Published by jarandhel on March 21, 2015
Print

Chicken with Salad Melt

A delicious chicken and green salad served on a bed of toasted bread and melted swiss cheese. Literally a salad in a sandwich.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Jarandhel Dreamsinger

Ingredients

  • Several pieces of roasted chicken breast
  • 2 slices of swiss cheese
  • 1 italian sub roll or a length of french bread divided in half
  • 3-5 leaves of spinach with the stems removed
  • 2-3 leaves of basil
  • Several pieces of sliced onion
  • Several slices of tomato
  • 1/4 avocado peeled and sliced
  • Dressing or mayonaise optional

Instructions

  1. Preheat oven to 400℉.
  2. Cut or tear slices of swiss cheese in half diagonally.
  3. Place slices on roll or bread.
  4. Rest roasted chicken breast on top of cheese.
  5. Place slided onion on top of chicken.
  6. Turn broiler of oven on. Toast sandwich for 5 minutes or until bread is slightly crispy, cheese is melted, and chicken is thoroughly warmed. Remove sandwich from oven.
  7. Roll the spinach and basil leaves into a small bundle. Slice twice, dividing it into three parts. Place spinach, tomato, and avocado on sandwich.
  8. Add dressing or mayonaise to taste.

Recipe Notes

Optionally you may add a little clarified butter to the roll underneath the cheese prior to toasting.