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Category: Seafood

Salmon Cakes

Published by jarandhel on March 21, 2015
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Salmon Cakes

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2

Ingredients

  • 2 foil packets of chicken of the sea pink salmon
  • 1/2 white onion
  • 1-2 tablespoons Country Crock margarine
  • 2-3 heaping tablespoons Progresso Italian Style Bread Crumbs.

Instructions

  1. Dice up the onion.
  2. Put a few large dollops of margarine in a skillet, and saute the onion.
  3. After a few minutes (don't let the onions go translucent, they don't need to be THAT sauteed) add the salmon and let it fry for a minute or two too.
  4. Stir in the breadcrumbs.
  5. Let it all fry for a little while, stirring frequently, until the breadcrumbs have just browned a little. You can form it into a patty if you like though it'll just barely stick together with these quantities.