Name: Slow Cooked Chicken Stew
Prep time: 75 min
Cook time: 480 min
Total time: 555 min
Ingredients: 4 frozen chicken breasts. Thaw slightly (2 minutes in the microwave on high should do it & chop up into small cubes.); 3/4 pounds of dried lima beans. Rinse beans; 1 bag frozen veggies (soup mix); 3 heaping tablespoons of instant white gravy mix.; A few dashes each of garlic powder (goya all-purpose adobo seasoning, and salt (I know, but it helps tenderize the meat.)); A pinch (literally of dried dill.); 4 cups of water.

Slow Cooked Chicken Stew

Prep Time 1 hour 15 minutes

Cook Time 8 hours

Total Time 9 hours 15 minutes

Servings 4

Ingredients

4 frozen chicken breasts. Thaw slightly 2 minutes in the microwave on high should do it & chop up into small cubes.
3/4 pounds of dried lima beans. Rinse beans then bring to a rapid boil in six cups of warm water, remove from heat, cover and let sit for 1 hour. Drain and rinse beans.
1 bag frozen veggies soup mix
3 heaping tablespoons of instant white gravy mix.
A few dashes each of garlic powder goya all-purpose adobo seasoning, and salt (I know, but it helps tenderize the meat.)
A pinch literally of dried dill.
4 cups of water.

Instructions

Add all of the above to a 3/3.5 quart crock pot.
Cook on "low" for 7.5 hours or so (I started mine late last night and left it going until it was nearly time to go to work, maybe closer to 8 or 9 hours.)
Resist the temptation to take off the lid to sample any till it's done.
Resist I said!

Slow Cooked Chicken Stew