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Slow Cooked Chicken Stew

Prep Time 1 hour 15 minutes
Cook Time 8 hours
Total Time 9 hours 15 minutes
Servings 4

Ingredients

  • 4 frozen chicken breasts. Thaw slightly 2 minutes in the microwave on high should do it & chop up into small cubes.
  • 3/4 pounds of dried lima beans. Rinse beans then bring to a rapid boil in six cups of warm water, remove from heat, cover and let sit for 1 hour. Drain and rinse beans.
  • 1 bag frozen veggies soup mix
  • 3 heaping tablespoons of instant white gravy mix.
  • A few dashes each of garlic powder goya all-purpose adobo seasoning, and salt (I know, but it helps tenderize the meat.)
  • A pinch literally of dried dill.
  • 4 cups of water.

Instructions

  1. Add all of the above to a 3/3.5 quart crock pot.
  2. Cook on "low" for 7.5 hours or so (I started mine late last night and left it going until it was nearly time to go to work, maybe closer to 8 or 9 hours.)
  3. Resist the temptation to take off the lid to sample any till it's done.
  4. Resist I said!