Fried Cabbage
Spicy and sweet fried cabbage.
Ingredients
- 1/4 cabbage chopped into thin strips about the length of a match.
- 1 teaspoon butter
- 1 tablespoon kikkoman manjo aji-mirin sweet cooking rice seasoning
- salt
- black pepper
- garlic
- red pepper flakes
Instructions
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1. Melt some butter (amount is approximate.)
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2. Gently saute spices, amounts to taste, in the butter.
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3. Add the cabbage and stir until coated on all sides.
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4. Add the sweet cooking rice seasoning.
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5. Gently "fry" (saute) until slightly browned.
Recipe Notes
Optionally, finely chop some bacon and fry with some finely chopped onions until the onions are browned and the bacon is crispy, then proceed with the rest of the directions. If you do this, reduce the amount of butter used accordingly.