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Garlic, Onion, and Goat Cheese Smashed Potatoes

A delicious variant on basic mashed potatoes.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Author Jarandhel Dreamsinger

Ingredients

  • 4 small baking potatoes chopped with skin on.
  • 1 red onion chopped.
  • 5 or 6 cloves fresh garlic peeled and smashed open.
  • Splash of milk.
  • 1 or 2 tablespoons butter.
  • Crumbled goat cheese to taste.

Instructions

  1. Boil potatoes, onions, and garlic in a pot of salted water until potatoes are soft. Drain. Mash with butter, milk, and crumbled goat cheese.