Crock Pot Lamb and Barley Stew
A hearty winter stew with lamb that melts in your mouth.
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 4 people
Ingredients
- 1-2 lbs lamb trim fat, cube
- 1/2 large sweet yellow onion sliced thin
- 2 medium turnips cubed
- 2 medium parsnips cubed
- 32 oz beef broth
- 36 oz stout beer oatmeal stout works well
- 2/3 cups pearl barley
- fresh ground pepper
- salt
- basil
- McCormick poultry seasoning thyme, sage, rosemary, marjoram, black pepper and nutmeg
Instructions
-
Cook in crock pot for 5 hours on high.
-
Serve over bed of mashed potatoes (prepare somewhat stiff so that they don't turn to mush from the broth.)
-
Serve with side of sliced french bread. Bread can be topped with butter, cream cheese, or neufchatel.
Recipe Notes
Adapted from Crock Pot Lamb and Barley Stew @ GeniusKitchen.