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Crock Pot Lamb and Barley Stew

A hearty winter stew with lamb that melts in your mouth.

Course Main Course
Cuisine Irish
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Servings 4 people

Ingredients

  • 1-2 lbs lamb trim fat, cube
  • 1/2 large sweet yellow onion sliced thin
  • 2 medium turnips cubed
  • 2 medium parsnips cubed
  • 32 oz beef broth
  • 36 oz stout beer oatmeal stout works well
  • 2/3 cups pearl barley
  • fresh ground pepper
  • salt
  • basil
  • McCormick poultry seasoning thyme, sage, rosemary, marjoram, black pepper and nutmeg

Instructions

  1. Cook in crock pot for 5 hours on high.

  2. Serve over bed of mashed potatoes (prepare somewhat stiff so that they don't turn to mush from the broth.)

  3. Serve with side of sliced french bread. Bread can be topped with butter, cream cheese, or neufchatel.

Recipe Notes

Adapted from Crock Pot Lamb and Barley Stew @ GeniusKitchen.