This is a recipe I got from my fiancees' mother. It's a great way to make a quick snack or hors d’oeuvres. Easily modifiable both for tastes and the number of people you want to serve.
Prep Time5minutes
Total Time5minutes
Servings1
Ingredients
1soft flour tortilla
1tablespoonflavored cream cheesechives is my personal favorite
2sliceslunchmeatany variety (ham works great, as one example)
Instructions
Spread cream cheese onto flour tortilla. Completely cover one side.
Lay lunchmeat on tortilla, covering as much of it as possible.
Roll up tortilla & lunchmeat into a long, thin tube.
Cut tube into bite-sized rollups.
If desired, a toothpick can be placed in each rollup to hold them together.