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Steak & Pinto Bean Masala Rice Casserole

A very delicious and easy-to-make variant on traditional rice casseroles. Instead of creamed soups, this one uses Calcutta Masala Sauce as a base.
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Jarandhel Dreamsinger

Ingredients

  • 2 Cups White Rice Dry
  • 2 8 oz Steak Tenderloins
  • 1 16 oz Canned Pinto Beans
  • 1 16 oz Calcutta Masala Simmer Sauce

Instructions

  1. Cook the rice.
  2. While the rice is cooking, or shortly after it is done, cut up the steak tenderloins into small chunks about the size and width of the last joint of your pinky finger.
  3. Fry steaks on medium heat. Cooking oil should not be necessary.
  4. Preheat oven to 350 degrees.
  5. Combine rice, a can of organic pinto beans, steak, and 16 ounces Calcutta Masala Simmer Sauce from Taj Ethnic Gourmet (or your preferred brand) in a large casserole dish.
  6. Bake for 15 minutes. Salt and pepper to taste